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Ingredients
| 2% milk: 2 qts |
| salted butter: 2 Tbl |
| eggs: 3 (beaten) |
| granulated sugar: 2 1/4 cups |
| cornstarch: 1 1/4 cups |
| salt: 1 tsp |
| vanilla extract: 2 tsp |
Old English Cream Pie
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
16 serving(s)
Tags
- In a sauce pan, combine milk and butter.
- Bring to a boil.
- Mix a medium bowl, combine eggs, sugar, cornstarch and salt.
- Slowly whisk 1 c.
- hot milk mix.
- into egg.
- Gradually whisk egg back to remaining milk mix.
- Continue to cook, stirring constantly for 5 min.
- Remove from heat and stir in vanilla.
- Allow to cool.