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Ingredients
| light brown sugar (packed): 2 cups |
| multipurpose shortening: 3/4 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 3 1/2 cups |
| ground cloves: 1 tsp |
| ground cinnamon: 2 tsp |
| baking soda: 2 tsp |
| baking powder: 1 tsp |
| regular coffee: 1 cup (brewed) |
| seedless raisins (packed): 1 cup |
| semisweet chocolate chips (chips): 1 cup |
| walnuts (chopped): 1 cup |
Old English Cookies
Credit: AllRecipes
User rating:
"A magnificent blend of textures and spices with a hint of coffee. These are great on a cold winter day."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F ( 175 degrees C ). Grease cookie sheets.
- In a large bowl, cream together the sugar and shortening. Add the egg and mix well. Sift together the flour, cloves, cinnamon, baking soda, and baking powder; add to the creamed mixture. Stir in the coffee until well blended, then stir in the raisins, nuts, and chocolate chips.
- Drop cookies by tablespoonful onto the prepared cookie sheets. Bake for 15 minutes; cool on a wire rack.