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Ingredients
| multipurpose shortening: 2 cups |
| salt: 1/4 tsp |
| granulated sugar: 2 1/2 cups |
| all-purpose flour (unsifted): 4 cups (sifted) |
| eggs: 2 (well beaten) |
| eggs: 1 (white//lightly beaten) |
| cinnamon sugar |
| pecans (halves) |
Old Dutch Sand Tarts
Credit: Food.com
User rating:
-
Prep Time
720 min -
Cook Time
10 min -
Servings
100 serving(s)
Tags
- Cream shortening, salt and sugar together.
- Add flour gradually, working it in well.
- Add beaten eggs and mix thoroughly.
- Cover and chill overnight.
- Roll out thinly on a lightly floured board.
- Cut into rounds; brush with egg white, sprinkle with cinnamon sugar; press a pecan half into center of each cookie.
- Bake at 350F for ten minutes.