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Ingredients
| beef stew meat: 2 lbs |
| vegetable oil: 2 Tbl |
| water: 2 cups |
| worcestershire sauce: 1 Tbl |
| garlic: 1 clove (peeled) |
| bay leaf: 2 |
| onions: 1 (sliced) |
| salt: 1 tsp |
| granulated sugar: 1 tsp |
| black pepper: 1/2 tsp |
| paprika: 1/2 tsp |
| carrots: 3 (sliced) |
| celery: 3 stalks (chopped) |
| cornstarch: 2 Tbl |
Old-Timey Beef Stew
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
150 min -
Servings
12 serving(s)
Tags
- Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper and paprika.
- Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove. Add carrots and celery. Cover and cook 30 to 40 minutes longer.
- To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth. Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly.