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Ingredients
| popcorn: 2 qts (popped) |
| molasses: 1/2 cup |
| granulated sugar: 1/2 cup |
| water: 1/3 cup |
| distilled vinegar: 1 Tbl |
| salted butter: 1 Tbl (or margarine) |
| baking soda: 1/4 tsp |
Old-Time Popcorn Balls
Credit: AllRecipes
User rating:
"Our whole family loves popcorn. These old-time popcorn balls are great anytime, but they're especially fun to pass out to trick-or-treaters or to use at Christmastime as stocking stuffers! They always look appealing when covered in a clear warp and tied with a festive ribbon."
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Prep Time
15 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
Directions
- Place popcorn in a large bowl and set aside. In a heavy saucepan, combine molasses, sugar, water, vinegar and butter. Cook, without stirring, over medium heat until the mixture reaches 235 degrees F on a candy thermometer (soft-ball stage). Add baking soda and stir well. Remove from heat and immediately pour over popcorn, stirring gently with a wooden spoon until well coated. When cool enough to handle, quickly shape into 3-in. balls, dipping hands in cool water to prevent the syrup from sticking.