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Ingredients
| multipurpose shortening: 1/4 cup |
| salted butter: 1/4 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 1 (large) |
| buttermilk: 3/4 cup |
| vanilla extract: 1 tsp |
| ground nutmeg: 1/4 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| granulated sugar: 1/4 cup |
| ground cinnamon: 1/2 tsp |
Old-Time Cinnamon Jumbles
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
8 min -
Servings
24 serving(s)
Tags
- For the cookies,beat the shortening and softened butter at medium speed of an electric mixer until creamy. Gradually add the sugar, beating well. Add the egg, beating well. Add the buttermilk, vanilla, and ground nutmeg, mixing until blended. Combine the flour, baking soda, and salt. Add to shortening mixture, beating well. Cover and chill at least 2 hours. Drop dough by heaping teaspoonfuls onto a lightly greased cookie sheet. For the topping, combine the sugar and ground cinnamon. Sprinkle evenly over the cookies. Bake at 375 degrees for 8-10 minutes. Cool on wire racks.