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Ingredients
| granulated sugar: 2 Tbl |
| cornstarch: 1 Tbl |
| salt: 1/8 tsp |
| 2% milk: 1 cup |
| eggs: 1 (yolk//lightly beaten) |
| salted butter: 1 1/2 tsp |
| vanilla extract: 1/2 tsp |
Old-Fashioned Vanilla Pudding
Credit: AllRecipes
User rating:
"This creamy vanilla pudding is sure to be a favorite. Its always good and so easy to make, confirms Katie Anderson of Spokane, Washington."
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Prep Time
20 min -
Cook Time
10 min -
Servings
2 serving(s)
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Directions
- In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
- Stir a small amount of hot filling into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 1 minute longer. Remove from the heat. Gently stir in butter and vanilla.
- Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes. Cover and refrigerate for 1 hour.