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Ingredients
| strawberries (whole): 1 qt (fresh//sliced) |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 Tbl |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| salted butter: 1/2 cup |
| eggs: 1 |
| light whipping cream (fluid): 1/2 cup |
| salted butter |
| whipped cream topping |
Old-Fashioned Strawberry Shortcake
Credit: AllRecipes
User rating:
"I grew up on a dairy farm, so we always had plenty of butter and cream for the luscious strawberry shortcake my mother fixed."
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Prep Time
25 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
Directions
- Combine strawberries and sugar; set aside. In a large bowl, sift together dry ingredients. Cut in butter until crumbly. In another bowl, beat egg; add cream. Add to crumb mixture, stirring only until moist. Pat into a greased 8-in. square or round baking pan. Bake at 450 degrees F for 15-20 minutes or until golden. Remove from pan; cool on wire rack. Just before serving, split cake in two. butter bottom layer; spoon half of the berries over butter. Replace second layer and spoon remaining berries on top. Cut into individual servings; top each with whipped cream.