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Ingredients
| eggs: 2 (beaten) |
| 2% milk: 4 cups |
| granulated sugar: 1/2 cup |
| white rice: 1/2 cup |
| salted butter: 1 Tbl |
| vanilla extract: 1 tsp |
| seedless raisins (packed): 1/2 cup (optional) |
| ground nutmeg: 1/8 tsp |
Old-Fashioned Rice Pudding I
Credit: AllRecipes
User rating:
"This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the stove top."
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Prep Time
15 min -
Cook Time
150 min -
Servings
6 serving(s)
Tags
Directions
- Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.
- Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.
- Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.