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Ingredients
| seedless raisins (packed): 2 cups (chopped) |
| granulated sugar: 2/3 cup |
| water: 2/3 cup |
| lemon juice: 1 Tbl |
| salted butter: 1 Tbl |
| granulated sugar: 1 cup |
| salted butter: 1 cup |
| eggs: 1 (beaten) |
| all-purpose flour (sifted): 3 cups |
| baking powder: 1 Tbl |
| salt: 1/4 tsp |
| 2% milk: 1/3 cup |
| vanilla extract: 2 tsp |
Old-Fashioned Raisin-Filled Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- Filling:.
- Cook raisins with sugar and water for 10 to 15 minutes, or until thick, stirring occasionally.
- Remove from heat and add lemon juice and butter.
- Let cool while preparing dough.
- Cookie Dough:.
- Cream sugar and butter; add egg and mix well.
- Combine flour, baking powder, and salt, and add alternately to sugar mixture with milk and vanilla extract.
- Roll out a portion of the dough to 1/8-inch thickness and cut into rounds with a biscuit cutter.
- Place a teaspoonful of filling on the center of a round, then cover with another round and press edges together.
- Bake at 350 degrees F until golden brown (10 to 15 minutes).