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Ingredients
| all-purpose flour (unsifted): 2 cups |
| pumpkin pie spice: 2 tsp |
| baking powder: 2 tsp |
| salt: 1 tsp |
| baking soda: 1/2 tsp |
| eggs: 2 (large) |
| pumpkin puree: 1 15oz can |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup (packed) |
| evaporated milk: 1/2 cup |
| vegetable oil: 1 Tbl |
| walnuts (chopped): 1/4 cup (chopped) |
Old-Fashioned Pumpkin Nut Loaf
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
80 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees; grease a 9x5-inch loaf pan.
- Combine the flour, pumpkin pie spice, baking powder, salt and the baking soda in a medium bowl.
- Blend eggs, pumpkin, granulated sugar, brown sugar, evaporated milk and vegetable oil in large mixing bowl.
- Add flour mixture; mix just until moistened.
- Pour into prepared loaf pan; sprinkle with nuts.
- Bake for 60-65 minutes or until wooden pick inserted in center comes out clean.
- Cool in pan on a wire rack for about 10 minutes; remove to wire rack to cool completely.