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Ingredients
| bacon: 6 strips (cut into 1/2 inch pieces) |
| green snap beans: 2 lbs |
| light brown sugar (packed): 3 Tbl |
| water: 1/2 cup |
Old-Fashioned Green Beans
Credit: AllRecipes
User rating:
"Mom would prepare home-grown green beans using this recipe, and boy did they ever taste good. The bacon provides rich flavor and the brown sugar a touch of sweetness. This is one irresistible side dish. -Willa Govoro, St. Clair, Missouri"
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Prep Time
15 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
Directions
- In a large skillet, cook bacon over medium heat until crisp, about 5 minutes. Add beans, brown sugar and water. Stir gently; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until beans are crisp-tender. Remove to a serving bowl with a slotted spoon.