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Ingredients
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1/2 cup |
| eggs: 1 |
| molasses: 1 cup |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 1 1/2 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1 tsp |
| ground ginger: 1 tsp |
| water: 1 cup (hot) |
| whipped cream topping (sweetened) |
Old-Fashioned Gingerbread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Cream butter; gradually add sugar, beating at med. speed with an electric mixer until light and fluffy. Add egg and molasses, mixing well.
- Combine flour and next 5 ingredients; add to creamed mixture alternately with water, beginning and ending with flour mixture. Mix after each addition.
- Pour batter into a lightly greases and floured 9 inch square pan. Bake at 350F for 35 to 40 minutes or until wooden pick inserted, comes out clean. Serve with a scoop of whipped cream.