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Ingredients
| half and half cream: 1 cup |
| granulated sugar: 2/3 cup |
| eggs: 3 (beaten) |
| light whipping cream (fluid): 1 cup |
| vanilla extract: 1 tsp |
| salt: 1/4 tsp |
Old-Fashioned Frozen Vanilla Custard
Credit: AllRecipes
User rating:
"Not too long ago, I found this recipe for a frozen treat we used to eat when we went to Grandma's house. Now, whenever I make it, it reminds me of her. She loved to bake, and so do I."
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Prep Time
20 min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- In a heavy saucepan, combine first three ingredients. Cook, stirring constantly, until thickened. Cool. Pour into chilled ice cube trays without dividers or a shallow pan. Freeze to a mush (do not freeze hard). Whip cream; add vanilla and salt. Fold into partially frozen mixture. Return to trays or pan and freeze.