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Ingredients
| all-purpose flour (unsifted): 1/4 cup |
| granulated sugar: 1 cup |
| salt: 1 dash |
| 2% milk: 2 cups |
| eggs: 3 (yolks//beaten) |
| vanilla extract: 1 1/2 tsp |
| flaked coconut meat: 1 1/4 cups (divided) |
| 9" pie shells: 1 shell (baked) |
| eggs: 3 (whites) |
| granulated sugar: 6 Tbl |
Old-Fashioned Coconut Pie
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- In a saucepan, combine flour and sugar; add salt, milk and egg yolks.
- Mix well, cook over medium heat, stirring constantly until mixture is thickened and bubbly.
- Reduce heat; cook and stir 2 minutes more.
- Remove from the heat; stir in vanilla and 1 cup coconut.
- Pour hot filling into pie shell.
- For meringue, beat egg whites in a mixing bowl until soft peaks form.
- Gradually beat in sugar until mixture forms stiff glossy peaks and sugar dissolves.
- Spread meringue over hot filling.
- Sprinkle remaining coconut.
- Bake 350 for 12-15 minutes or until golden.
- Cool, store in the refrigerator.