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Ingredients
| salted butter: 1/4 cup (or margarine) |
| all-purpose flour (unsifted): 1/4 cup |
| salt: 2 tsp |
| black pepper: 1/2 tsp |
| 2% milk: 2 1/2 cups |
| processed american cheese (shredded): 1 1/2 cups |
| russet potatoes: 6 whole potatoes (peeled and thinly sliced) |
Old-Fashioned Cheese Potatoes
Credit: AllRecipes
User rating:
"When my husband and I got married in 1951, one of the first appliances we bought was an apartment-size electric range. The range came with a cookbook that included this recipe. I've used the same recipe ever since!"
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Prep Time
15 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
Directions
- In a saucepan, melt butter. Add the flour, salt and pepper; cook and stir until a thick paste forms. Gradually add milk. Cook and stir until the mixture begins to thicken. Add cheese; cook and stir until melted. Place potatoes in a greased 3-in. x 9-in. x 2-in baking dish. Pour sauce over potatoes. Bake, uncovered, at 350 degrees F for 1 hour or until potatoes are tender.