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Ingredients
| light brown sugar (packed): 1 cup (firmly packed) |
| light corn syrup: 2/3 cup |
| salted butter: 1/4 cup |
| evaporated milk: 2/3 cup |
| baking soda: 1/8 tsp |
| vanilla extract: 1 tsp |
Old-Fashioned Butterscotch Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- In a medium saucepan combine sugar, syrup, and butter.
- Cook, stirring constantly, over medium heat until sugar has dissolved and mixture comes to a full rolling boil. Allow to boil, without stirring, for exactly 1 minute; remove from heat and let stand for 5 minutes.
- In another bowl or large measuring cup, combine evaporated milk, baking soda, and vanilla. Stir into the slightly cooled sauce.
- Pour into jars, cover, and refrigerate.
- Place jar in a pan of warm water to reheat.