Okra Patties (KitchenPC)

okra: 1 lb (finely chopped)

onions (chopped): 1 cup (finely chopped)

salt: 1 tsp

water: 1/2 cup

all-purpose flour (unsifted): 1/2 cup

cornmeal: 1/2 cup

User rating:

"These fried okra patties are made from fresh okra and onion in a cornmeal batter. A delightful southern-style snack."

Heat 1 inch of oil in a large skillet to 375 degrees F (190 degrees C).
In a large bowl, mix together the okra, onion, salt, pepper, water and egg. Combine the flour, baking powder and cornmeal; and stir that into the okra mixture.
Carefully drop spoonfuls of the okra batter into the hot oil, and fry on each side until golden, about 2 minutes per side. Remove with a slotted spoon, and drain on paper towels.

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