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Ingredients
| all-purpose flour (unsifted): 1 cup |
| eggs: 2 (well beaten) |
| salt: 1/4 tsp |
| canola oil - for deep fat frying (for frying) |
Ojaldas
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
20 serving(s)
Tags
- Blend the flour into the eggs. Knead ten minutes, adding more flour if needed to make a stiff dough. Let the dough stand one hour. Roll very thin, cut into diamond shapes and fry in hot oil. Drain and sprinkle with powdered sugar and cinnomin.