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Ingredients
| vegetable oil: 1 1/4 cups |
| honey: 1 1/2 cups |
| vanilla extract: 4 tsp |
| rolled oats: 10 cups |
| oat bran: 1 1/2 cups |
| raw sunflower seeds: 3 cups |
| coconuts (shredded): 2 cups |
| dried blueberries: 3 cups (optional) |
O.j. Sarah's Granola
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
60 min -
Servings
14 serving(s)
Tags
- Combine oil, honey and vanilla and bring to a boil; remove from heat.
- Combine oats, bran, sunflower seeds and coconut in a large pan (I use a disposable aluminun roasting pan); pour hot oil mixture over oat mixture and stir well.
- Spread in an even layer and bake at 350 F, stirring occasionally (every 10 to 15 minutes), until golden brown; this takes about 1 hour.
- Stir in the dried blueberries after removing the granola from the oven.
- Store in a large airtight container, or freeze portions in ziplock bags.