Close
Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| salt: 1 tsp |
| canola oil - for salads, woks and light frying: 3/4 cup |
| egg substitute: 1/2 cup |
| baking powder: 1 tsp |
| whole nutmeg: 1/2 tsp |
| granulated sugar: 1 cup |
| vanilla extract: 2 tsp |
Oil Sugar Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
- Stir dry ingredients until mixed. Stir sugar into oil; beat in egg substitute slowly. Blend until smooth. Stir in dry ingredients all at once. Blend until dough is smooth. Chill ½ hour. Shape into ½ inch balls. Dip tops of balls into granulated sugar. Top with cherry or pecan if desired. Place on ungreased cookie sheet and flatten slightly with bottom of a drinking glass. Bake at 375 for 10 minutes or until lightly golden on the edges.