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Ingredients
| all-purpose flour (sifted): 2 3/4 cups |
| salt: 1 tsp |
| vegetable oil: 1/2 cup |
| 2% milk: 1/2 cup |
Oil Pie Crust
Credit: AllRecipes
User rating:
"Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough."
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Prep Time
min -
Cook Time
min -
Servings
16 serving(s)
Tags
Directions
- Mix flour and salt together. Pour milk and oil into one measuring cup, do not stir, and add all at once to flour. Stir until mixed, and shape into 2 flat balls. Wrap in plastic wrap. Refrigerate for 15 minutes or more.
- Roll out on lightly floured surface.