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Ingredients
| beef brisket: 3 lbs |
| onion soup mix: 1 1oz packet |
| liquid smoke: 1 3/4 fl oz |
| garlic powder: 1/2 tsp |
| black pepper: 1 tsp (freshly ground) |
| all-purpose flour (unsifted): 1/4 cup |
Oh So Tender Brisket
Credit: AllRecipes
User rating:
"Brisket - tender, tasty and oh so easy!"
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Prep Time
15 min -
Cook Time
360 min -
Servings
7 serving(s)
Tags
Directions
- Preheat oven to 275 degrees F (135 degrees C).
- Coat the inside of an oven roasting bag with flour. Place brisket inside of bag. Pour liquid smoke over the brisket and sprinkle on garlic powder, dry onion soup mix, and ground black pepper. Seal bag. Using a fork, make two sets of holes in the top of the roasting bag.
- Lay bag in a broiling pan. Bake in a preheated oven for 6 to 8 hours.