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Ingredients
| eggs: 4 (whites) |
| cream of tartar: 1/4 tsp |
| Splenda: 1/2 cup |
| salt: 1/4 tsp |
| cornstarch: 1 Tbl |
| vanilla extract: 1 tsp |
| unsweetened cocoa powder (sifted): 1/4 cup |
| self-rising flour (sifted): 1/4 cup |
Oh My Goodness! Yummy Very Low Cal Chocolate Cupcakes!
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Preheat the oven to 400°F.
- beat egg whites and cream of tarter while slowly adding Splenda, vanilla, and salt.
- In another bowl sift the rest of the dry ingredients.
- Slowly add dry ingredients into the egg whites (it will become runny but that is ok).
- Pour into 6 muffin cups.
- Bake for 15 minutes or until done.