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Ingredients
| eggs: 4 (yolks) |
| sugar syrup: 2 fl oz |
| beer: 1 qt |
| whole nutmeg |
Ogge
Credit: Epicurious
User rating:
-
Prep Time
min -
Cook Time
min -
Servings
4 serving(s)
Tags
Preparation
Beat the egg yolks until light and lemon-colored, then stir in the sugar syrup. Heat the beer to just under the boiling point and slowly add to the sweetened egg yolks, beating constantly.
Serve in warmed 8-ounce mugs and grate nutmeg on top of each.