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Ingredients
| eggs: 2 |
| white wine vinegar: 1 Tbl |
| salted butter: 1 Tbl |
| parsley: 1 tsp (chopped) |
Oeufs Au Beurre Noir - Eggs With Black Butter
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- Poach the eggs in water to which a little vinegar has been added.
- Remove while still soft and place in a dish in warm oven.
- Boil the wine vinegar until it is 1/2 of its original quantity; pour over eggs.
- Simmer butter a few minutes in the pan; add parsley and salt and cook until both butter and parsley are browned.
- Pour over eggs and serve at once.