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Ingredients
| salted butter: 1/4 cup |
| French bread: 12 oz (thinly sliced) |
| granny smith apples: 3 (peeled, cored and sliced) |
| granulated sugar: 3 Tbl |
| seedless raisins (packed): 3 Tbl |
| cinnamon sugar: 1 Tbl (or to taste) |
Oepfelbroeisi (Apple Roesti)
Credit: AllRecipes
User rating:
"This sweet, Swiss dish is usually served hot with coffee and/or milk."
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Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
Directions
- Melt butter in a large skillet over medium-high heat. Lightly brown the bread in the butter. Stir apples, sugar, and raisins into pan, reduce heat to medium-low, cover, and cook until a light crust forms on the underside, about 10 minutes. Flip the roesti onto a serving plate, cut into wedges, and sprinkle with cinnamon sugar before serving.