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Ingredients
| russet potatoes: 3 lbs (peeled and sliced) |
| onions (chopped): 1/2 cup |
| salt: 2 tsp |
| regular mayonnaise: 1/2 cup |
| vegetable oil: 1/4 cup |
| apple cider vinegar: 1/2 cup |
| granulated sugar: 2 Tbl |
| dried parsley: 2 Tbl |
| black pepper (to taste) |
Octoberfest German Potato Salad
Credit: AllRecipes
User rating:
"This potato salad is wonderful served with Bratwurst and Kraut!"
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Prep Time
15 min -
Cook Time
15 min -
Servings
7 serving(s)
Tags
Directions
- Bring a large pot of salted water to a boil. Add peeled and cut potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Add onions.
- In a large bowl, whisk together the mayonnaise, oil, vinegar, sugar, parsley, salt and pepper. Gently stir in the potatoes and onion. Let stand for 1 hour before serving to enhance flavors.