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Ingredients
| oats: 10 oz |
| all-purpose flour: 4 oz |
| caster sugar (superfine): 5 oz |
| baking soda: 1/2 tsp |
| salt: 1 tsp |
| salted butter: 8 oz (softened) |
Oaty Shortbread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
40 serving(s)
Tags
- Heat the oven to 180/160fan/gas4. Whizz the oats in a food processor until quite fine, then add the remaining ingredients and mix until they become a dough.
- Roll out the dough on a floured work surface to a 5mm thickness. Cut into squares or prefered biscuit shape and place on baking trays.
- Bake for 15-20 mins or until pale golden and slightly firm. Remove from the oven and transfer to a wire rack to cool.