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Ingredients
| shortening - vegetable: 1 cup |
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 3/4 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| water: 3 Tbl |
| all-purpose flour (unsifted): 1 1/2 cups |
| salt: 1/2 tsp |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| rolled oats: 3 cups |
| cinnamon candies: 1/2 cup |
Oatmeal 'bastard' Cookies
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
12 min -
Servings
45 serving(s)
Tags
- Preheat your oven to 350°F
- Grease some of your cookie sheets.
- Cream shortening and sugars in a bowl.
- Add eggs, vanilla, water to the mixture. Beat until *fluffy*.
- Mix flour, baking soda, salt, cinnamon in *another* bowl. Add to first mixture *a little at a time* until a dough is formed.
- Mix in your oatmeal and candy.
- Spoon onto your cookie sheets. Flatten cookies *slightly*.
- Bake for 10-12 minutes or until *lightly browned* all over. Don't forget to turn off your oven.