Close
Ingredients
| eggs: 1 (small) |
| whole wheat flour: 1/3 cup |
| instant oatmeal: 1/3 cup |
| 2% milk: 1/2 cup |
| light brown sugar (packed): 1/2 Tbl |
| canola oil - for salads, woks and light frying: 1 Tbl |
| baking powder: 1 1/2 tsp |
| salt: 1 dash |
Oatmeal and Whole Wheat Pancakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- Beat egg with whisk until light and fluffy.
- Beat in remaining ingredients just until smooth.
- Heat griddle or skillet over medium high heat (375 degrees F).
- Grease griddle or skillet with butter or margarine.
- Pour 1/4 cup batter onto griddle or skillet.
- Cook pancakes until puffed and dry around edges until golden brown.