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Ingredients
| whole wheat flour: 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| light brown sugar (packed): 2 Tbl |
| baking powder: 2 Tbl |
| salt: 3/4 tsp |
| quick oats: 1 1/2 cups |
| soymilk: 2 cups |
| eggs: 3 (beaten) |
| olive oil: 1/4 cup |
| unsweetened frozen blueberries (unthawed): 1/2 cup |
Oatmeal and Wheat Flour Blueberry Pancakes
Credit: AllRecipes
User rating:
"Blueberries, oatmeal and whole wheat flour sounds awful, but tastes GREAT. My 5 year old and 19 month old love them."
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Prep Time
10 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
Directions
- Preheat a lightly oiled griddle over medium heat.
- In a large bowl, mix whole wheat flour, all-purpose flour, brown sugar, baking powder, and salt.
- In a small bowl, mix oats and soy milk. Whisk in eggs and olive oil. Pour into the flour mixture all at once. Continue mixing until smooth. Gently fold in blueberries.
- Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.