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Ingredients
| candy caramels: 1 14oz package |
| 2% milk: 3 Tbl |
| margarine (oleo): 3/4 cup |
| all-purpose flour (unsifted): 1 cup |
| rolled oats: 1 cup |
| light brown sugar (packed): 3/4 cup |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| semisweet chocolate chips (chips): 1 cup |
Oatmeal and Everything Bars
Credit: AllRecipes
User rating:
"This recipe contains oatmeal, caramel and chocolate, and makes really chewy, delicious bars."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- Peel the plastic wrapping from the caramels and melt them in a saucepan over medium heat along with the milk. ( If using a microwave, use a large, microwave-safe bowl, melt the caramels and milk in the microwave at medium power for 2 to 3 minutes, checking every 20 to 30 seconds.) Stir and set aside.
- Melt the margarine and combine with flour, oats, brown sugar, baking soda and salt.
- Press slightly more than half the oat mixture into a greased 11 x 7 inch pan. Sprinkle chocolate chips on top of the mixture, then pour the caramel over the chips. Top with remaining oat mixture.
- Bake for 20 minutes; cool. Cut into bars.