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Ingredients
| all-purpose flour (unsifted): 1 cup |
| quick oats: 1/3 cup |
| baking powder: 1 tsp |
| baking soda: 1/4 tsp |
| ground cinnamon: 1/2 tsp |
| unsweetened applesauce: 3/4 cup |
| fat free sour cream: 1/2 cup |
| eggs: 1 (lightly beaten) |
| vanilla extract: 1 tsp |
| 2% milk: 1/3 cup |
Oatmeal and Applesauce Pancakes
Credit: AllRecipes
User rating:
"Batter may scare you but the pancakes turn out extremely good to the taste buds."
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Prep Time
25 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
Directions
- Heat a lightly oiled griddle over medium-low heat.
- In a bowl, mix the flour, oats, baking powder, baking soda, and cinnamon. In a separate bowl, mix applesauce, sour cream, egg, and vanilla. Stir applesauce mixture and milk into the flour mixture until evenly moist and thick.
- Scoop about 1/4 cup batter for each pancake onto the prepared griddle, and cook, turning once, until golden brown on both sides.