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Ingredients
| quick oats: 1 1/2 cups |
| oat bran: 1 1/2 cups |
| Whole wheat pastry flour: 2/3 cup |
| unsweetened cocoa powder (sifted): 1/3 cup |
| Splenda: 2/3 cup |
| light brown sugar (packed): 1/3 cup |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| ground cinnamon: 1/2 tsp |
| egg substitute: 1/2 cup |
| light corn syrup: 1/4 cup |
| vanilla extract: 1 tsp |
| maple extract: 1/2 tsp |
| walnut oil: 1/4 cup |
| milk chocolate chips: 1/2 cup |
| walnuts (chopped): 1/4 cup |
Oatmeal Oat Bran Cookie Bites
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
17 min -
Servings
40 serving(s)
Tags
- Combine dry ingredients.
- Add liquid and mix well.
- Add soy milk or water if some ingredients are still dry, but you want a thick dough.
- Stir in chocolate chips and chopped walnuts.
- Drop by level tablespoon onto a cookie sheet coated with nonstick cooking spray.
- Flatten, like peanut butter cookies.
- Bake at 350°F for 17 minutes, moving trays front to back and up and down half way through baking.
- Cool on rack. Eat right away or freeze.