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Ingredients
| oatmeal: 1 1/2 cups |
| 2% milk: 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| ground cinnamon: 1 tsp |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| whole plain yogurt: 2 cups |
| peanut butter: 2 Tbl |
| vanilla extract: 1 tsp |
| eggs: 3 (whites) |
| 2% milk |
Oatmeal Yogurt Pancakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
20 serving(s)
Tags
- Soak oatmeal in the 1/2 cup milk.
- Mix the dry ingredients in one bowl and the wet in another.
- Combine all the bowls together.
- Add milk until it is the right consistency.
- In a frying pan over medium heat, cook the pancake until the edges pull away from the pan about 5 minutes.
- Flip the pancake and cook the second side for about 1 minute.
- Be careful because it burns easily.