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Ingredients
| active dry yeast: 2.25 oz |
| water: 1/2 cup (warm) |
| honey: 1 Tbl |
| salt: 2 tsp |
| 2% milk: 1 cup |
| granulated sugar: 1/3 cup |
| salted butter: 1 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 5 cups |
| rolled oats: 1 1/4 cups |
Oatmeal Yeast Rolls
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
16 min -
Servings
12 serving(s)
Tags
- proof yeast in warm water with honey
- combine milk sugar salt and butter and scald
- when slightly cool add eggs
- stir in 1 cup flour
- and beat well.
- add yeast and oats
- stir in sufficient flour to make soft dough
- knead on floured board 10 minutes
- form into ball and place in greased bowl
- cover let rise until doubled
- punch down cover
- let stand 19 minutes
- form into rolls and place in greased pans
- brush top with butter
- let rise until doubled.
- bake in 375 degree oven 15 to 18 minutes.