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Ingredients
| light brown sugar (packed): 2 cups |
| salted butter: 3/4 cup |
| eggs: 2 |
| salt: 1/2 tsp |
| ground cinnamon: 1 tsp |
| baking powder: 1 tsp |
| water: 3 Tbl (boiling) |
| baking soda: 1 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| quick oats: 2 cups |
| eggs: 1 (white) |
| 2% milk: 2 Tbl |
| vanilla extract: 1 tsp |
| powdered sugar (unsifted): 2 cups |
| multipurpose shortening: 3/4 cup |
Oatmeal Whoopie Pies
Credit: AllRecipes
User rating:
"Soft oatmeal cookies sandwiched together with a creamy vanilla filling."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Cream butter or margarine with the brown sugar until light and fluffy. Beat in the eggs and mix well. Stir in the salt, cinnamon, baking powder, boiling water, baking soda and flour. Mix to combine. Stir in the oats.
- Drop cookies onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool then make sandwiches from two cookies filled with Whoopie Pie Filling.
- To Make Filling: Beat egg white. Mix in the milk, 1 teaspoon vanilla and 1 cup confectioners' sugar. Beat in the shortening and remaining 1 cup confectioners' sugar. Beat until light.