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Ingredients
| rolled oats: 1 cup |
| whole wheat flour: 1 cup |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| honey: 1 1/2 Tbl |
| olive oil: 1 Tbl |
| 1% milk: 1 cup |
Oatmeal Whole Wheat Quick Bread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Preheat oven to 425.
- Grind oatmeal in a food processor or blender.
- In a large bowl, combine oatmeal, flour, baking powder, and salt.
- In a separate bowl, dissolve honey in oil then stir in milk.
- Combine both mixtures and stir.
- Turn out onto a lightly loiled baking sheet and bake for about 20 minutes.