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Ingredients
| oatmeal: 1/2 cup |
| whole wheat flour: 1/4 cup |
| flaxseed (ground): 4 Tbl |
| baking powder: 1 tsp |
| ground cinnamon: 1 tsp |
| baking soda: 1/2 tsp |
| eggs: 1 |
| vanilla extract: 1 tsp |
| water: 1 cup |
| margarine (oleo): 3 Tbl |
Oatmeal Whole Wheat Pancakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Bowl #1.
- Place oats in food processor and grind until fine. Place in bowl. Add flour, flax seed, baking powder, cinnamon, and baking soda.
- Bowl #2.
- Beat egg, add vanilla, water. Melted butter when cooled add to egg mixture.
- Add bowl #2 to #1 and mix. Let stand a few minutes until thickened. Prepare as you would normal pancakes.
- Makes 4 4-5 inch pancakes.