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Ingredients
| rolled oats: 3 cups |
| walnuts (chopped): 1 cup (chopped) |
| all-purpose flour (unsifted): 1 cup |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| light brown sugar (packed): 1 1/2 cups (packed) |
| salted butter: 1 cup (at room temperature) |
| vanilla extract: 1 tsp |
| eggs: 2 |
Oatmeal Walnut Cookies
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
10 min -
Servings
39 serving(s)
Tags
- Heat oven to 350*.
- Spread oats and walnuts in an ungreased 15 1/2 x 10 1/2 x 1 inch baking pan. Bake 15-20 minutes, stirring occasionally, until toasted and light brown. Cool.
- In a small bowl, stir together flour, baking soda and salt.
- In a large bowl, beat together brown sugar, butter, vanilla and eggs.
- Stir in the oat mixture and then the flour mixture.
- Drop by rounded tablespoonfuls about 2 inches apart onto baking sheets sprayed with cooking oil mist.
- Bake at 350* for 8 to 10 minutes or until golden brown. Cool on pans for 3 minutes; remove from cookie sheet. Cool on wire rack.