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Ingredients
| granulated sugar: 1/2 cup |
| dark brown sugar (packed): 1/3 cup |
| salted butter: 1/4 cup (softened) |
| vanilla extract: 1 tsp |
| eggs: 1 (large) |
| all-purpose flour (unsifted): 3/4 cup |
| oats: 1 cup |
| salt: 1/4 tsp |
| golden seedless raisins (not packed): 2/3 cup |
| walnuts (chopped): 1/4 cup (toasted) |
Oatmeal Walnut Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350°F.
- Place first 5 ingredients in a large bowl.
- Beat with a mixer at medium speed until well blended.
- Add flour, oats and salt to egg mixture; beat well.
- Stir in the raisins and walnuts.
- Drop by level tablespoons, 1 1/2" apart, onto a baking sheet coated with cooking spray.
- Bake for 12 minutes or until lightly browned.
- Remove from oven.
- Let stand 2 minutes then remove from baking sheet and cool on wire racks.