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Ingredients
| water: 1 1/3 cups |
| canola oil - for salads, woks and light frying: 3 Tbl |
| molasses: 1/3 cup |
| salt: 2 tsp |
| oatmeal: 2/3 cup |
| whole wheat flour: 1 1/3 cups |
| bread flour (unsifted): 2 2/3 cups |
| active dry yeast: 1 Tbl |
| walnuts (chopped): 1 cup |
| eggs: 1 |
| water: 1 Tbl |
| oatmeal: 2 tsp |
Oatmeal Walnut Bread
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Place room temperature ingredients in pan of bread machine in order listed; Set on dough setting; add walnuts in the last five minutes of last kneading.
- Turn dough onto lightly floured surface; punch down to remove air bubbles; shape into a round loaf and place on greased baking sheet, cover; let rise until indentation remains after touching.
- Make glaze, combine 1 egg and 1 tablespoon water, brush top of loaf, sprinkle with oatmeal; Bake in preheated 375°F oven 35 to 40 minutes; remove from oven, cool on rack.