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Ingredients
| eggs: 2 (beaten) |
| buttermilk: 2 cups |
| quick oats: 1 cup |
| molasses: 1 Tbl |
| vegetable oil: 1 Tbl |
| whole wheat flour: 1 cup |
| salt: 1/2 tsp |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| 2% milk |
Oatmeal Waffles
Credit: AllRecipes
User rating:
"This recipe can be used to make pancakes as well as waffles. Both are delicious because of their hearty, whole-grain flavor. For special treat, serve them topped with fruit or a flavored syrup! --Mrs. Francis Stoops Stoneboro, Pennylvania"
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Prep Time
10 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
Directions
- In a large bowl, mix eggs and buttermilk. Add oats and mix well. Stir in molasses and oil. Combine flour, balking soda, baking powder and salt; stir into the egg mixture. If batter becomes too thick, thin with a little milk. Pour about 3/4 cup batter onto a greased preheated waffle maker. Bake according to manufacturer's directions. To make pancakes: Drop batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles begin to form on top of pancake.