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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| quick oats: 1 cup |
| baking powder: 1 Tbl |
| ground cinnamon: 1/2 tsp |
| salt: 1/4 tsp (optional) |
| eggs: 2 (lightly beaten) |
| 2% milk: 1 1/2 cups |
| salted butter: 6 Tbl (melted) |
| light brown sugar (packed): 2 Tbl |
Oatmeal Waffles
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- In large bowl, combine the flour, oats, baking powder, cinnamon and salt; set aside. In small bowl, whisk the eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended.
- Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.