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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| light brown sugar (packed): 3 Tbl |
| baking powder: 2 tsp |
| ground cinnamon: 1/2 tsp |
| salt: 1/4 tsp |
| quick oats: 1 cup |
| eggs: 2 |
| 2% milk: 1 1/2 cups |
| vegetable oil: 1/3 cup |
Oatmeal Waffles
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- In a large bowl, stir together flour, brown sugar, baking powder, cinnamon, and salt. Stir in oats. Make a well in the center of flour mixture; set aside.
- In a medium bowl beat eggs slightly. Stir in milk and oil. Add egg mixture all at once to flour mixture; stir until combined.
- Pour a generous cup of batter onto grid of a preheated, lightly greased waffle maker. Close lid quickly, do not open during baking. Bake according to manufacturer's directions. Use a fork to lift baked waffle off grid.
- Repeat with remaining batter. If desired, sprinkle waffles with powdered sugar, serve with maple syrup, or top with fruit and yogurt.