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Ingredients
| buttermilk: 2 cups |
| orange juice: 1/4 cup |
| quick oats: 2/3 cup |
| eggs: 1 |
| light brown sugar (packed): 2 Tbl (packed) |
| all-purpose flour (unsifted): 1/2 cup |
| whole wheat flour: 1/2 cup |
| baking soda: 1 1/2 tsp |
| salt: 1/2 tsp |
| salted butter: 2 Tbl (melted) |
Oatmeal Waffles
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- The night before you plan to serve the waffles, combine the buttermilk, orange juice and oats in a medium bowl.
- Mix well, cover, and refrigerate over night.
- In a large bowl, whisk the egg.
- Add the sugar and mix.
- Add the flours, baking soda, salt and the oat mixture and mix well.
- Stir in the melted butter. The batter will be slightly lumpy.
- Preheat and lightly grease a waffle iron.
- Spoon a generous 1/2 cup of batter onto the hot iron and close the lid.
- Cook until no more steam escapes from the iron and the waffle is golden on both sides, about 5 minutes.
- Serve immediately with butter and maple syrup.