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Ingredients
| all-purpose flour (unsifted): 3 1/2 cups |
| quick oats: 1/2 cup |
| salt: 1 tsp |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| light sour cream: 1 8oz container |
| nonfat milk: 3/4 cup |
| honey: 2 Tbl |
| granulated sugar: 1 Tbl |
| salted butter: 1/4 cup (melted) |
| salted butter: 2 Tbl (melted) |
Oatmeal Soda Bread
Credit: AllRecipes
User rating:
"This is a very easy recipe that has the added bonus of being lowfat! It bakes into a round loaf."
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Prep Time
10 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together flour, 1/2 cup oats, salt, baking powder, and baking soda.
- In another bowl, mix together sour cream, milk, honey, and sugar. Add to the flour mixture, and mix just until well blended. Stir in melted butter or margarine.
- Turn dough onto a lightly sprayed baking sheet. Shape into a round, lightly mounded circle, about 8 inches diameter. Brush the top of the loaf with melted butter or margarine, and sprinkle with remaining 1 tablespoon oats. With a knife, score the top of the loaf into quarters.
- Bake for about 40 minutes, or until browned. Cool completely before slicing.