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Ingredients
| salted butter: 1/2 cup (softened) |
| multipurpose shortening: 1/2 cup |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1/2 cup |
| eggs: 2 |
| vanilla extract: 1 1/2 tsp |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| rolled oats: 1 1/2 cups |
| semisweet chocolate chips (chips): 1 cup |
| miniature marshmallows: 1 cup |
Oatmeal S'more Cookies
Credit: AllRecipes
User rating:
"'I can't count how many times I have made these cookies--they are our favorites,' says Carmen Rae from New Haven, Indiana. 'I love to bake all kinds of goodies with my two daughters, and my husband loves to sample the treats.'"
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Prep Time
15 min -
Cook Time
15 min -
Servings
36 serving(s)
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Directions
- In a large mixing bowl, cream the butter, shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in the oats, chocolate chips and marshmallows.
- Drop by heaping teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350 degrees F for 9-11 minutes or until golden brown. Cool for 1-2 minutes before removing from pans to wire racks to cool completely.