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Ingredients
| salted butter: 1 cup (softened) |
| light brown sugar (packed): 3/4 cup |
| all-purpose flour (unsifted): 1 cup |
| rolled oats: 2 cups |
Oatmeal Shortbread Cookies
Credit: AllRecipes
User rating:
"These cookies are heavenly, not real sweet but ever so tasty! These cookies are great warm too!!"
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Cream together butter and brown sugar until smooth. Stir in flour and oats. Chill in refrigerator for at least two hours.
- Preheat oven to 350 degrees F (175 degrees C)
- Roll out dough on a lightly floured and sugared surface to 1/4 inch thickness. Cut out with a cookie cutter and bake for 8 to 10 minutes or until edges are golden brown.